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Dr Constantinos ( Costas ) Stathopoulos

Work Phone (02) 4348 4124
Fax (02) 4348 4145
Email
Office SO:E1.24, Science Offices

Publications

For items published while at an institution other that the University of Newcastle, details are shown in italics.

Click on a category title below to expand the list of citations for that specific category.

Books (1 outputs)

Edited (A3) (1 outputs)

Year Citation Link
2011 Maleviti Eva, Stathopoulos Constantinos, Essays on Agriculture and Environment, Athens Institute for Education and Research, Athens, 250 (2011) [A3]

Chapters In A Book (3 outputs)

Chapter in A1 Book (B1) (3 outputs)

Year Citation Link
2011 Stathopoulos Constantinos, Vuong Quan Van, 'Effect of heat on gluten', Gluten: Properties, Modifications and Dietary Intolerance, Nova Science Publishers, New York, NY, 89-100 (2011) [B1]
2008 STATHOPOULOS C E, 'Dairybased ingredients', Gluten-free cereal products and beverages, Academic Press, Waltham 217-236 (2008) [B1] Nova
2000 Stathopoulos C E, 'Effect of protein fractions on gluten rheology', , The Royal Society of Chemistry, Cambridge 400-404 (2000) [B1]

Journal Articles (25 outputs)

Refereed Article in a Scholarly Journal (C1) (25 outputs)

Year Citation Link
2012 Candrawinata Vincent Irvanky, Blades Barbara Lorraine, Golding John, Stathopoulos Constantinos, Roach Paul Daniel, 'Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices', International Food Research Journal, 19 1055-1061 (2012) [C1]
2012 Vuong Quan Van, Tan Sing Pei, Stathopoulos Constantinos, Roach Paul Daniel, 'Improved extraction of green tea components from teabags using the microwave oven', Journal of Food Composition and Analysis, 27 95-101 (2012) [C1]
2011 Chockchaisawasdee Sumiwol, Stathopoulos Constantinos, 'Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour', Journal of Food and Nutrition Research, 50 125-132 (2011) [C1]
2011 Lim Ronald Zhi Hao, Stathopoulos Constantinos, Golding John, 'Effect of edible coatings on some quality characteristics of sweet cherries', International Food Research Journal, 18 1237-1241 (2011) [C1]
2011 Siripahanakul T, Sodanu N, Sri-Ngarm S, Stathopoulos Constantinos, 'Development of a fish emulsion product (Pla Yor)', International Food Research Journal, 18 763-767 (2011) [C1]
2011 Vuong Quan Van, Durel M, Roach Paul Daniel, Stathopoulos Constantinos, 'Preliminary study on the fortification of tofu with green tea catechins', International Food Research Journal, 18 1553-1557 (2011) [C1]
2011 Vuong Quan Van, Golding John, Stathopoulos Constantinos, Nguyen Minh Huu, Roach Paul Daniel, 'Optimizing conditions for the extraction of catechins from green tea using hot water', Journal of Separation Science, 34 3099-3106 (2011) [C1]
2011 Vuong Quan Van, Stathopoulos Constantinos, Golding John, Nguyen Minh Huu, Roach Paul Daniel, 'Optimum conditions for the water extraction of L -theanine from green tea', Journal of Separation Science, 34 2468-2474 (2011) [C1]
2011 Vuong Quan Van, Stathopoulos Constantinos, Nguyen Minh Huu, Golding John, Roach Paul Daniel, 'Isolation of green tea catechins and their utilization in the food industry', Food Reviews International, 27 227-247 (2011) [C1]
2010 Alfaifi Mosa Suliman, Stathopoulos Constantinos, 'Effect of egg yolk substitution by sweet whey protein concentrate (WPC), on physical properties of Gelato ice cream', International Food Research Journal, 17 787-793 (2010) [C1] Nova
2010 Alfaifi Mosa Suliman, Stathopoulos Constantinos, 'Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream', Milchwissenschaft, 65 404-407 (2010) [C1] Nova
2010 Alfaifi Mosa Suliman, Stathopoulos Constantinos, 'Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream', International Journal of Dairy Technology, 63 593-598 (2010) [C1] Nova
2010 Chockchaisawasdee Suwimol, Mounsey John S, Stathopoulos Constantinos, 'Textural and rheological characteristics of sun-dried banana traditionally prepared in the north-east of Thailand', Food Science and Technology Research, 16 291-294 (2010) [C1] Nova
2010 Chockchaisawasdee Suwimol, Namjaidee Supawat, Pochana Singdong, Stathopoulos Constantinos, 'Development of fermented oyster-mushroom sausage', Asian Journal of Food and Agro-Industry, 3 35-43 (2010) [C1] Nova
2010 Omran Salem Saeed, Ashton J, Stathopoulos Constantinos, 'Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches', International Food Research Journal, 17 1085-1094 (2010) [C1] Nova
2009 Alfaifi Mosa Suliman, Stathopoulos Constantinos, 'Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage', Journal of Food and Nutrition Research, 48 183-188 (2009) [C1] Nova
2009 Mounsey J S, O'Kennedy B T, Stathopoulos Constantinos, Chockchaisawasdee S, 'Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing kappa-carrageenan', Milchwissenschaft, 64 47-50 (2009) [C1] Nova
2009 Stathopoulos Constantinos, Chockchaisawasdee S, Doyle J, O'Kennedy B T, Mounsey J S, 'Effect of mineral fortification on textural and oxidative stability of reduced-fat spreads', International Journal of Food Properties, 12 368-378 (2009) [C1] Nova
2009 Stathopoulos Constantinos, Tsiami Amalia A, Schofield J David, Dobraszczyk Bogdan J, 'Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology', Journal of Food and Nutrition Research, 48 141-147 (2009) [C1] Nova
2008 Mounsey J S, STATHOPOULOS C E, Chockaisawasdee S, O''Kennedy B T, Gee V, Doyle J, 'Effect of Zinc fortifications on rheological properties and micro-structure of reduced-fat spreads containing k-carrageenan', European Food Research and Technology: international journal of food research and technology, 227 675-681 (2008) [C1]
2008 STATHOPOULOS C E, Tsiami A A, Schofield J D, Dobraszczyk B J, 'Effect of Heat on Rheology, Surface Hydrophobicity and Molecular Weight Distribution of Glutens Extracted From Flours with Different Bread-Making Quality', Journal of Cereal Science, 47 134-143 (2008) [C1]
2008 Stathopoulos Constantinos, O'Kennedy B T, 'The effect of salt on the rheology and texture of a casein based ingredient intended to replace gluten', Milchwissenschaft, 63 430-433 (2008) [C1] Nova
2008 Stathopoulos Constantinos, O'Kennedy Brendan T, 'A rheological evaluation of concentrated casein systems as replacement for gluten: Calcium effects', International Journal of Dairy Technology, 61 397-402 (2008) [C1] Nova
2006 STATHOPOULOS C E, TSIAMI A A, DOBRASZCZYK B J, SCHOFIELD J D, 'Effect of heat on rheology of gluten fractions from flours with different bread-making quality', Journal of Cereal Science, 43 322-330 (2006) [C1]
2001 Stathopoulos C E, 'Rheological and size characterisation of gluten proteins from cultivars varying in baking quality', Aspects of Applied Biology, 64 181-183 (2001) [C1]
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Conference Publication (11 outputs)

Full Written Paper - Refereed (E1) (5 outputs)

Year Citation Link
2002 Tsiami A A, Stathopoulos C E, Schofield J D, 'Investigation of the molecular and rheological characteristics of wheat gluten and comparison with barley hordein, Montreal (2002) [E1]
2001 Stathopoulos C E, Schofield J D, 'The effect of heat on surface hydrophobicity and -SH content of glutens varying in bread-making potential', 2001 American Association of Cereal Chemists Annual meeting, Charlotte (2001) [E1]
2000 Li W, Bollecker S S, Tsiami A A, Stathopoulos C E, Schofield J D, 'Distribution of glutathione and its metabolic intermediates in flours and protein fractions', 2000 American Association of Cereal Chemists Annual meeting, Kansas (2000) [E1]
1999 Tsiami A A, Stathopoulos C E, Schofield J D, 'Characterisation of gluten proteins using Flow Field Flow fractionation and Multi Angle Laser Light Scattering', 1999 American Association of Cereal Chemists, Seattle (1999) [E1]
1999 Tsiami A A, Stathopoulos C E, Schofield J D, 'Characterisation of glutenin polymers: size and rheological behaviour', 8th International Symposium on Field Flow Fractionation, Paris (1999) [E1]
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Extract of Paper (E3) (6 outputs)

Year Citation Link
2012 Kha Chan Tuyen, Nguyen Minh Huu, Stathopoulos Constantinos, Roach Paul Daniel, 'Optimisation of pretreatments prior to hydraulic press of Gac aril oil using response surface methodology', Program & Abstracts. 45th Annual AIFST Convention, Adelaide, SA (2012) [E3]
2012 Tan Sing Pei, Parks S, Stathopoulos Constantinos, Roach Paul Daniel, 'Phenolic compounds and antioxidant activity of six varieties of greenhouse grown bitter melons', Posters. 7th International Postharvest Symposium, Kuala Lumpur, Malaysia (2012) [E3]
2011 Tan S P, Heenan C N, Stathopoulos Constantinos, Roach Paul Daniel, 'Measurement of exogenous thiamine in cereals', Australasian Medical Journal, Queenstown, NZ (2011) [E3]
2011 Vuong Quan Van, Tan S P, Stathopoulos Constantinos, Roach Paul Daniel, 'Improving the extraction of the catechins from green tea in teabags using the microwave oven', Australasian Medical Journal, Queenstown, NZ (2011) [E3]
2010 Vuong Quan Van, Durel M, Tan S, Roach Paul Daniel, Stathopoulos Constantinos, 'Utilisation of EGCG in tofu as functional food', Proceedings of the Nutrition Society of Australia, Perth, WA (2010) [E3]
2009 Omran Salem Saeed, Ashton J, Stathopoulos Constantinos, 'Evaluation of the potential use of maca, a functional food, as a food ingredient through the study of interaction with various starches', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3]
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