Conjoint A/Prof. Minh Nguyen
Research Supervision
| Number of current supervisions |
3 |
| Total current UoN PhD EFTSL |
1.25 |
For supervisions undertaken at an institution other that the University of Newcastle, details are shown in italics, and the institution name is listed below the program name.
Current Supervision
| Commenced |
Proposed
Completion |
Program |
Supervisor Type |
Research Title |
| 2013 |
2017 |
PhD (Food Science) |
Principal Supervisor |
Shelf Life Extension of Food by High Pressure Processing |
| 2012 |
2016 |
PhD (Food Science) |
Co-Supervisor |
Improving Production and Quality of Gac Fruits |
| 2011 |
2015 |
PhD (Food Science) |
Principal Supervisor |
Gac Oil Extraction and Encapsulation by Spray Drying |
Past Supervision
| Year |
Program |
Supervisor Type |
Research Title |
| 2012 |
PhD (Food Science) |
Co-Supervisor |
Extraction and Preparation of Bioactive Components from Green Tea |
| 2010 |
M Philosophy (Food Science) |
Principal Supervisor |
Effects of Different Drying Processes on the Physicochemical and Antioxidant Properties of Gac Fruit Powder |
| 2008 |
M Sc (Food Science) [CC] [R] |
Principal Supervisor |
Evaluation of the Quantities and Values of Byproducts of the Fish Processing Industry in Vietnam with Special Reference to the Utilization of Fish Bone |
