Research Supervision
| Number of current supervisions |
7 |
| Total current UoN PhD EFTSL |
1.38 |
For supervisions undertaken at an institution other that the University of Newcastle, details are shown in italics, and the institution name is listed below the program name.
Current Supervision
| Commenced |
Proposed
Completion |
Program |
Supervisor Type |
Research Title |
| 2012 |
2016 |
PhD (Food Science) |
Co-Supervisor |
Evaluation of the Effectiveness 1-MCP in Combination with MAP for Extending the Storage Life of Tomato and Leafy Vegetables |
| 2012 |
2016 |
PhD (Food Science) |
Co-Supervisor |
Improving Production and Quality of Gac Fruits |
| 2011 |
2015 |
PhD (Food Science) |
Co-Supervisor |
The Extraction and Utilisation of the Polyphenolics from Apple Juice Production Waste |
| 2011 |
2015 |
PhD (Food Science) |
Co-Supervisor |
Role of Nitric Oxide in the Preservation of Fresh Cut Apple Slices |
| 2011 |
2015 |
PhD (Food Science) |
Principal Supervisor |
Preparation and Encapsulation of Bioactive Compounds from Bitter Melons |
| 2011 |
2015 |
PhD (Food Science) |
Co-Supervisor |
Gac Oil Extraction and Encapsulation by Spray Drying |
| 2007 |
2010 |
PhD (Food Science) |
Co-Supervisor |
The Role of Folic Acid Related Nutritional Genetics in Common Chronic Degenerative Disorders |
Past Supervision
| Year |
Program |
Supervisor Type |
Research Title |
| 2012 |
PhD (Food Science) |
Sole Supervisor |
The Effects of (-)-Epigallocatechin-3-O-gallate (EGCG), a Green Tea Catechin, on Blood Cholesterol |
| 2012 |
PhD (Food Science) |
Principal Supervisor |
Optimising the Quality of NSW Central Coast Green Tea |
| 2012 |
PhD (Food Science) |
Principal Supervisor |
Extraction and Preparation of Bioactive Components from Green Tea |
| 2010 |
M Philosophy (Food Science) |
Co-Supervisor |
Effects of Different Drying Processes on the Physicochemical and Antioxidant Properties of Gac Fruit Powder |
| 2009 |
PhD (Food Science) |
Principal Supervisor |
Flavonoid Profile and Bioactivity of Dodonaea Viscosa (Australian Hop Bush) - An Indigenous Shrub |
| 2008 |
M Sc (Food Science) [CC] [R] |
Co-Supervisor |
Evaluation of the Quantities and Values of Byproducts of the Fish Processing Industry in Vietnam with Special Reference to the Utilization of Fish Bone |
| 2007 |
PhD (Food Science) |
Sole Supervisor |
Inclusion of Catechins from Green Tea into Functional Foods to Lower Cholesterol in Humans |
