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Prof. Peter Howe

Work Phone (02) 4921 7309
Email
Office MS 304, Medical Sciences Building

Funding

Summary

Number of grants 49
Total funding $14,387,542

For project grants received where the lead institution is other than the University of Newcastle, details are shown in italics.

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Click on a grant title below to expand the full details for that specific grant.

2013 (1 grants)

Lipemic Index of Pork$50,000
Funding Body: CRC for High Integrity Australian Pork

2012 (2 grants)

Effect of pork consumption on cardiometabolic health, food cravings, cognition and psychological wellbeing in individuals with type 2 diabetes. $358,875
Funding Body: CRC Pork

Volunteer’s attitudes towards consumption of fresh Australian pork $15,000
Funding Body: CRC Pork

2011 (4 grants)

Pulse-rich foods for cognitive function and cardiometabolic health$100,000
Funding Body: Grains Research & Development Corporation

iWhyalla (Intervention Whyalla): a workplace-based obesity and diabetes primary and secondary prevention trial$100,000
Funding Body: Department of Health and Ageing

Lutein-enriched milk and physical activity participation in older adults$61,000
Funding Body: Meiji Dairies

Effectiveness of cycloid vibration therapy for promoting exercise recovery$55,000
Funding Body: Advanced Lifestyle International

2010 (4 grants)

Pathophysiology and alternative preventative strategy for breast cancer chemotherapy-induced bone loss$521,706
Funding Body: NHMRC (National Health & Medical Research Council)

Effects of omega-3 fatty acids and micronutrients on learning and behaviour of Indigenous Australian children from a remote community school$320,325
Funding Body: Australian Research Council

Evaluation of peanuts as a source of bioactive nutrients for enhancement of endothelial function and cognitive performance$110,000
Funding Body: Australian Research Council

Bioactive nutrients in peanuts$5,000
Funding Body: University of South Australia

2009 (5 grants)

Capturing the therapeutic value of dairy bioactives$2,035,000
Funding Body: The Government of Victoria

Acute effects of Resvida on circulatory function$65,000
Funding Body: DSM Nutritional Products

Protective effects of antidote folinic acid in methotrexate chemotherapy induced bone growth defects$65,000
Funding Body: Channel 7 Children's Research Foundation of South Australia

Chronic effects of Resvida on circulatory function$27,000
Funding Body: DSM Nutritional Products

The effect of regular consumption of pork on body composition. $24,646
Funding Body: CRC Pork

2008 (3 grants)

Omega-3 fatty acid supplementation for symptoms of depression in cardiovascular disease$465,000
Funding Body: National Heart Foundation of Australia

Metabolic health benefits of low fat dairy products $300,000
Funding Body: Department of Further Education, Employment, Science and Technology SA & Manitoba Govt

Effects of Neuravena® on cerebral blood flow & cognitive performance$95,000
Funding Body: Frutarom Switzerland Ltd

2007 (5 grants)

Building a fit and healthy South Australia$1,318,000
Funding Body: The Government of South Australia

Dairy Proteins: Effects on athletic performance and recovery$417,000
Funding Body: MG Nutritionals Pty Ltd.

Cognitive and behavioural benefits of omega-3 fatty acid supplementation across the lifespan$381,000
Funding Body: Australian Research Council

Fresh pork and cardiometabolic health $318,000
Funding Body: CRC Pork

Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna$64,000
Funding Body: Seafood CRC/Simplot Australia

2006 (4 grants)

Cardiovascular effects of cocoa$368,000
Funding Body: Effem Foods Pty Ltd

Nutrients and muscle damage$80,200
Funding Body: Murray Goulburn Co-op

Grape Seed Polyphenols$50,000
Funding Body: BioInnovation SA

Effects of green tea on blood glucose$25,000
Funding Body: DSM Nutritional Products

2005 (9 grants)

Australian Centre for Metabolic Fitness$1,950,000
Funding Body: Australian Technology Network

Development and application of an index for substantiating health benefits of omega-3 enriched foods$401,100
Funding Body: Australian Research Council

Effects of green tea on body composition$215,000
Funding Body: DSM Nutritional Products

Health benefits of cocoa polyphenols and exercise$105,000
Funding Body: Effem Foods

Effect of vespa amino acid mixture on fat oxidation during exercise$73,000
Funding Body: Meiji Dairies

Antiinflammatory and wound healing properties of emu oil$49,950
Funding Body: Technology Investment Company

Effects of cocoa and whey protein supplements on blood pressure$35,000
Funding Body: Effem Foods

Glycaemic index of waxy barley products$20,000
Funding Body: Grains Research & Development Corporation

Impact of dietary omega-3 fatty acid supplementation on asymmetric dimethylarginine (ADMA), a novel cardiovascular risk factor$15,000
Funding Body: University of South Australia

2004 (5 grants)

Development and Application of an Omega-3 Index$50,000
Funding Body: Bartlett Grain

Health benefits of cocoa polyphenols and exercise $25,000
Funding Body: University of South Australia

Effect of novel nutrient on glycaemic index $22,000
Funding Body: Wacker Chemie GmbH

Prenatal alcohol and cardiovascular risk $10,000
Funding Body: University of Adelaide

APAI proposal and project proposal$7,500
Funding Body: University of South Australia

2003 (1 grants)

Development and nutritional evaluation of novel foods based on a unique combination of soy and dairy products.$283,000
Funding Body: Australian Research Council

2002 (4 grants)

Development and evaulation of novel foods enriched with very long chain omega-3 fatty acids$616,000
Funding Body: Australian Research Council

Smart Foods$368,000
Funding Body: Australian Research Council

Human Physiology & Nutrition Research Facility for assessment of metabolic status and vascular function$270,000
Funding Body: Australian Research Council

Development of novel omega-3 enriched poultry products$242,000
Funding Body: Australian Research Council

2000 (1 grants)

Smart Foods for an aging populations$78,240
Funding Body: Australian Research Council

1999 (1 grants)

Smart Foods$1,757,000
Funding Body: Australian Research Council