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Prof. Peter Howe

Work Phone (02) 4921 7309
Email
Office MS 304, Medical Sciences Building

Publications

For items published while at an institution other that the University of Newcastle, details are shown in italics.

Click on a category title below to expand the list of citations for that specific category.

Chapters In A Book (8 outputs)

Chapter in A1 Book (B1) (8 outputs)

Year Citation Link
2009 BUCKLEY J D, COATES A M, HOWE P R, 'Alpha-cyclodextrin', iber Ingredients: Food Applications and Health Benefits, CRC Press, Boca Raton 9-18 (2009) [B1]
2009 BUCKLEY J D, HOWE P R, 'Long-chain omega-3 polyunsaturated fatty acids and obesity', Fatty Acids in Health Promotion and Disease Causation, AOCS Press, Berlin 767-786 (2009) [B1]
2009 COATES A M, HOWE P R, 'Fatty Acids in nuts', Fatty Acids in Health Promotion and Disease Causation, AOCS Press, Berlin 253-283 (2009) [B1]
2009 MURPHY K, HOWE P R, 'Food Sources and Intakes of Omega-3 fatty acids', Fatty Acids in Health Promotion and Disease Causation, AOCS Press, Berlin 787-818 (2009) [B1]
2009 SINN N, MILTE C, HOWE P R, 'From ADHD to Alzheimer's: Omega-3 fatty acids and mental health', Fatty Acids in Health Promotion and Disease Causation, AOCS Press, Berlin 611-641 (2009) [B1]
2006 BUCKLEY J, HILL A, COATES A, HOWE P R, 'Simpler diet and exercise solutions for managing obesity', Physical Activity and Obesity, Smith-Gordon, London --- (2006) [B1]
2002 LIU L, HOWE P R, SU C, SUN F, ZHANG R, 'Comparative analysis of the ITS rDNA sequence and nutrient compositions of an unnamed Ganoderma species in Australia', Ganoderma: Genetics, Chemistry, Pharmacology and Therapeutics, Beijing Medical University Press, Beijing 67-74 (2002) [B1]
2002 MEYER B J, LARKIN T, OWEN J, ASTHEIMER L, TAPSELL L, HOWE P R, 'The hypocholesterolaemic effect of chronic soy consumption may be linked to equol', Soy and Health 2002, Garant, Antwerp 53-61 (2002) [B1]
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Journal Articles (72 outputs)

Refereed Article in a Scholarly Journal (C1) (72 outputs)

Year Citation Link
2012 CRICHTON G E, HOWE P R, BUCKLEY J D, COATES A M, MURPHY K J, 'Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial', Nutrition and Metabolism, 9 19-29 (2012) [C1]
2012 CRICHTON G E, MURPHY K J, HOWE P R, BUCKLEY J D, BRYAN J, 'Dairy consumption and working memory performance in overweight and obese adults', Appetite, 59 34-40 (2012) [C1]
2012 HAREN M T, MISAN G, GRANT J, BUCKLEY J D, HOWE P R, TAYLOR A W, NEWBURY J, MCDERMOTT R A, 'Proximal correlates of metabolic phenotypes during 'at-risk' and 'case' stages of the metabolic disease continuum', Nutrition and Diabetes, 2 24-24 (2012) [C1]
2012 MILTE C, SINN N, BUCKLEY J D, COATES A M, YOUNG R, HOWE P R, 'Eicosapentaenoic and docosahexaenoic acid, cognition and behaviour in children with ADHD: A randomised controlled trial', Nutrition, 28 670-677 (2012) [C1]
2012 WONG R H, HOWE P R, BRYAN J, COATES A M, BUCKLEY J D, BERRY N M, 'Chronic effects of a wild green oat extract supplementation on cognitive performance in older adults: A randomised, double-blind, placebo-controlled, crossover trial', Nutrients, 4 331-342 (2012) [C1]
2011 BERRY N M, ROBINSON M J, BRYAN J, MURPHY K J, BUCKLEY J D, HOWE P R, 'Acute effects of an Avena sativa herb extract on responses to the Stroop colour word test', Journal of Alternative and Complementary Medicine, 17 635-637 (2011) [C1]
2011 MILTE C, SINN N, BUCKLEY J D, COATES A M, HOWE P R, 'Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties', Journal of Child Health Care, 15 299-311 (2011) [C1]
2011 MILTE C, SINN N, STREET S J, BUCKLEY J D, COATES A M, HOWE P R, 'Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls', Prostaglandins Leukotrienes and Essential Fatty Acids, 84 153-161 (2011) [C1]
2011 SINN N, MILTE C, STREET S J, BUCKLEY J D, COATES A M, PETKOV J, HOWE P R, 'Effects of omega-3 fatty acids EPA versus DHA on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: A 6-month randomised controlled trial', The British Journal of Nutrition: an international journal of nutritional science, - 1-12 (2011) [C1]
2011 TSIROS M D, COATES A M, HOWE P R, GRIMSHAW P N, BUCKLEY J D, 'Obesity: the new childhood disability?', Obesity Reviews, 12 26-36 (2011) [C1]
2011 WONG R H, HOWE P R, BUCKLEY J D, COATES A M, KUNZ I, BERRY N M, 'Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure', Nutrition Metabolism and Cardiovascular Diseases, 21 851-856 (2011) [C1]
2010 BERRY N M, DAVISON K, COATES A M, BUCKLEY J D, HOWE P R, 'Impact of acute cocoa flavanol consumption on blood pressure responsiveness to exercise', The British Journal of Nutrition: an international journal of nutritional science, 19 1-5 (2010) [C1]
2010 BUCKLEY J D, HOWE P R, 'Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review', Nutrients, 2 1212-1230 (2010) [C1]
2010 BUCKLEY J D, THOMSON R L, COATES A M, HOWE P R, DENICHILO M O, ROWNEY M K, 'Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise', Journal of Science and Medicine in Sport, 13 178-181 (2010) [C1]
2010 DAVISON K, BERRY N M, MISAN G, COATES A M, BUCKLEY J D, HOWE P R, 'Dose-related effects of flavanol-rich cocoa on blood pressure', Journal of Human Hypertension, 24 568-576 (2010) [C1]
2010 DAVISON K, BIRCHER S, HILL A, COATES A M, HOWE P R, BUCKLEY J D, 'Relationships between Obesity, Cardiorespiratory Fitness, and Cardiovascular Function', Journal of Obesity, 2010 1-7 (2010) [C1]
2010 HEAD G A, MIHAILIDOU A S, DUGGAN K A, BEILIN L J, BERRY N, BROWN M A, BUNE A J, COWLEY D, CHALMERS J P, HOWE P R, HODGSON J, LUDBROOK J, MANGONI A A, MCGRATH B P, NELSON M R, SHARMAN J E, STOWASSER M, 'Relationship between ambulatory and clinic blood pressure: Defining diagnostic and treatment targets', The British Journal of Nutrition: an international journal of nutritional science, 340 1104-1104 (2010) [C1]
2010 SINN N, MILTE C, HOWE P R, 'A review of randomised controlled trials of omega-3 fatty acids in psychopathology across the lifespan', Nutrients, 2 128-170 (2010) [C1]
2010 SJOBERG N, MILTE C M, BUCKLEY J D, HOWE P R, COATES A M, SAINT D A, 'Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation', The British Journal of Nutrition: an international journal of nutritional science, 103 243-248 (2010) [C1]
2009 BENDYK A, MARINO V, ZILM P S, HOWE P R, BARTOLD P M, 'Effect of dietary omega-3 polyunsaturated fatty acids on experimental periodontitis in the mouse.', Journal of Periodontal Research, 44 211-216 (2009) [C1]
2009 BUCKLEY J D, BURGESS S, MURPHY K M, HOWE P R, 'DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers', Journal of Science and Medicine in Sport, 12 503-507 (2009) [C1]
2009 BUCKLEY J D, HOWE P R, 'Anti-obesity effects of long chain omega-3 polyunsaturated fatty acids', Obesity Reviews, 10 648-659 (2009) [C1]
2009 COATES A M, SIOUTIS S, BUCKLEY J D, HOWE P R, 'Regular consumption of omega-3 fatty acid enriched pork modifies cardiovascular risk factors', The British Journal of Nutrition: an international journal of nutritional science, 101 592-597 (2009) [C1]
2009 ESLICK G, HOWE P R, SMITH C, PRIEST R, BENSOUSSAN A, 'Benefits of Fish Oil Supplementation in Hyperlipidemia: A Systematic Review and Meta-Analysis', International Journal of Cardiology, 136 4-16 (2009) [C1]
2009 MILTE C, SINN N, HOWE P R, 'Polyunsaturated fatty acid status in ADHD, depression and Alzheimer's disease: towards an omega-3 index for mental health?', Nutrition Reviews, 67 573-590 (2009) [C1]
2009 PETTMAN T L, BUCKLEY J D, MISAN G M, COATES A M, HOWE P R, 'Health benefits of a 4-month group-based diet and lifestyle modification program for individuals with metabolic syndrome', Obesity Research and Clinical Practice, 3 221-235 (2009) [C1]
2009 THORP A A, SINN N, BUCKLEY J D, COATES A M, HOWE P R, 'Soya isoflavone supplementation enhances spatial working memory in men', The British Journal of Nutrition: an international journal of nutritional science, 102 1348-1354 (2009) [C1]
2009 TSIROS M D, OLDS T, BUCKLEY J D, GRIMSHAW P, BRENNAN L, WALKLEY J, HILLS A P, HOWE P R, COATES A M, 'Health-related quality of life in obese children and adolescents', International Journal of Obesity, 33 387-400 (2009) [C1]
2008 DAVISON K, COATES A M, BUCKLEY J D, HOWE P R, 'Effect of cocoa flavanols and exercise on cardio-metabolic risk factors in overweight and obese subjects', International Journal of Obesity, 32 1289-1296 (2008) [C1]
2008 MILTE C M, COATES A M, BUCKLEY J D, HILL A M, HOWE P R, 'Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels', The British Journal of Nutrition: an international journal of nutritional science, 99 1083-1088 (2008) [C1]
2008 MUKARO V R, COSTABILE M, MURPHY K, HOWE P R, HII C, FERRANTE A, 'Leukocyte numbers and function in subjects eating n-3 enriched foods: selective depression of natural killer cell levels1-3', Arthritis Research and Therapy, 10 57-57 (2008) [C1]
2008 MURPHY K J, SAINT D A, HOWE P R, 'Lack of effect of sugar cane and sunflower seed policosanols on plasma cholesterol in rabbits', Journal of the American College of Nutrition, 27 476-484 (2008) [C1]
2008 NINIO D M, HILL A M, HOWE P R, 'DHA-rich fish oil improves heart rate variability and heart rate responses to exercise in obese adults', The British Journal of Nutrition: an international journal of nutritional science, 100 1097-1203 (2008) [C1]
2008 PEOPLES G E, MCLENNAN P L, HOWE P R, GROELLER H, 'Fish oil reduces heart rate and oxygen consumption during exercise', Journal of Cardiovascular Pharmacology, 52 540-547 (2008) [C1]
2008 PETTMAN T L, BUCKLEY J D, COATES A M, MISAN G M, PETKOV J, HOWE P R, 'Prevalence and interrelationships between cardio-metabolic risk factors in abdominally-obese individuals', Metabolic Sydnrome and Related Disorders, 7 31-36 (2008) [C1]
2008 PETTMAN T L, MISAN G M, COATES A M, OWEN K, BUCKLEY J D, HOWE P R, 'Self-management for obesity and cardiometabolic fitness: Description and evaluation of the lifestyle intervention program of a randomised controlled trial', International Journal of Behavioral Nutrition and Physical Activity, 5 53-53 (2008) [C1]
2008 SINN N, HOWE P R, 'Mental health benefits of omega-3 fatty acids may be mediated by improvements in cerebral vascular function', Bioscience Hypotheses, 1 103-108 (2008) [C1]
2008 SIOUTIS S, COATES A M, BUCKLEY J D, MURPHY T W, CHANNON H A, HOWE P R, 'Omega-3 enrichment of pork with fishmeal: effects on production and consumer acceptability', European Journal of Lipid Science and Technology, 110 701-706 (2008) [C1]
2008 THORP A, HOWE P R, MORI T, COATES A, BUCKLEY J, HODGSON J, MANSOUR J, MEYER B, 'Soy food consumption does not lower LDL-cholesterol in either equol or non-equol producers', Journal of the American College of Nutrition, 88 298-304 (2008) [C1]
2008 TSIROS M, SINN N, BRENNAN L, COATES A, WALKELY J, PETKOV J, HOWE P R, BUCKLEY J, 'Cognitive Behavioural Therapy improves diet and body composition in overweight and obese adolescents', American Journal of Clinical Nutrition, 87 1134-1140 (2008) [C1]
2008 TSIROS M, SINN N, COATES A, HOWE P R, BUCKLEY J, 'Treatment of adolescent overweight and obesity', European Journal of Pediatrics, 167 9-16 (2008) [C1]
2007 COATES A M, HOWE P R, 'Edible nuts and metabolic health', Current Opinion in Lipidology, 18 25-30 (2007) [C1]
2007 GREYNER B, CROWE T, MEYER B, OWEN A, GRIGONIS-DEANE E, CAPUTI P, HOWE P R, 'Fish oil supplementation in the treatment of major depression: a randomized double-blind placebo-controlled trial', Progress in Neuro-Psychopharmacology and Biological Psychiatry, 31 1393-1396 (2007) [C1]
2007 HILL A M, BUCKLEY J D, MURPHY K J, HOWE P R, 'Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors', American Journal of Clinical Nutrition, 85 1267-1274 (2007) [C1]
2007 HILL A M, COATES A M, BUCKLEY J D, ROSS R, THIELECKE F, HOWE P R, 'Can EGCG Reduce Abdominal Fat in Obese Subjects?', Journal of the American College of Nutrition, 26 396-402 (2007) [C1]
2007 HILL A M, LAFORGIA J, COATES A M, BUCKLEY J D, HOWE P R, 'Estimating abdominal adipose tissue with DXA and anthropometry', Obesity, 15 504-510 (2007) [C1]
2007 HILL A, WORTHLEY C, MURPHY K, BUCKLEY J, FERRANTE A, HOWE P R, 'n-3 Fatty acid supplementation and regular moderate exercise: Differential effects of a combined intervention on neutrophil function', The British Journal of Nutrition: an international journal of nutritional science, 98 300-309 (2007) [C1]
2007 HOWE P R, BUCKLEY J, MEYER B, 'Long-chain omega-3 fatty acids in red meat', Nutrition and Dietetics, 64 135-139 (2007) [C1]
2007 MEYER B, HAMMERVOLD T, RUSTAN A, HOWE P R, 'Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects', Lipids, 42 109-115 (2007) [C1]
2007 MURPHY K, MANSOUR J, PATCH C, MORI T, MEYER B, TAPSELL L, NOAKES M, CLIFTON P, PUDDEY I, BEILIN L, HOWE P R, 'Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors', The British Journal of Nutrition: an international journal of nutritional science, 97 749-757 (2007) [C1]
2006 BUCKLEY J D, THORP A J, MURPHY K J, HOWE P R, 'Dose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of a-cyclodextrin', Annals of Nutrition and Metabolism: European journal of nutrition metabolic diseases and dietetics, 50 108-114 (2006) [C1]
2006 HOWE P R, MEYER B J, RECORD S, BAGHURST K, 'Dietary intake of long chain w-3 polyunsaturated fatty acids: contribution of meat sources', Nutrition, 22 47-53 (2006) [C1]
2005 NINIO D M, MURPHY K J, HOWE P R, SAINT D A, 'Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit mode', Journal of Cardiovascular Electrophysiology, 16 1189-1194 (2005) [C1]
2005 PATCH C S, TAPSELL L C, MORI T A, MEYER B J, MURPHY K J, MANSOUR J, NOAKES M, CLIFTON P M, PUDDEY I B, BEILIN L J, ANNISON G, HOWE P R, 'The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake', Journal of the American Dietetic Association, 105 1918-1926 (2005) [C1]
2005 TENIKOFF D, MURPHY K J, LE M, HOWE P R, HOWARTH G S, 'Lyprinol (stabilised lipid extract of New Zealand green-lipped mussel): a potential preventative treatment modality for inflammatory bowel disease', Journal of Gastroenterology, 40 361-365 (2005) [C1]
2004 HOWE P R, MURPHY K J, 'Nutrients as Adjunct Therapy in Cardiovascular Risk Management. Current Medical Literature', Clinical Nutrition, 13 1-5 (2004) [C1]
2004 MEYER B J, LARKIN T A, OWEN A J, ASTHEIMER L B, TAPSELL L C, HOWE P R, 'Limited Lipid-Lowering Effects of Regular Consumption of Whole Soybean Foods', Annals of Nutrition and Metabolism: European journal of nutrition metabolic diseases and dietetics, 48 67-78 (2004) [C1]
2003 MANN N J, SINCLAIR A J, PERCIVAL P, LEWIS J L, MEYER B J, HOWE P R, 'Development of a database of fatty acids in Australian foods', Nutrition and Dietetics, 60 34-37 (2003) [C1]
2003 MEYER B J, MANN N J, LEWIS J L, MILLIGAN G, SINCLAIR A J, HOWE P R, 'Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids', Lipids, 38 391-398 (2003) [C1]
2003 MURPHY S M, MCALLEN R, CAMPBELL G D, HOWE P R, ANDERSON C R, 'Re-establishment of neurochemical coding of preganglionic neurons innervating transplanted targets', Neuroscience, 117 347-360 (2003) [C1]
2002 HOWE P R, 'The Omega Workshop Report', Food Australia, 54 505-506 (2002) [C1]
2002 HOWE P R, DOWNING J, GREYNER B, GRIGONIS-DEANE E, BRYDEN W, ': Tuna fishmeal as a source of docosahexaenoic acid for omega-3 enrichment of pork and chicken meat and eggs', Lipids, 37 1067-1076 (2002) [C1]
2002 LIU L, HOWE P R, ZHOU Y, HOCART C, ZHANG R, 'Fatty acid profiles of leaves of nine edible wild plants: An Australian study', Journal of Food Lipids, 9 65-71 (2002) [C1]
2001 HOWE P R, 'Nutritional intervention in the management of established cardiovascular risk factors', Medical Observer, 16 36-37 (2001) [C1]
2001 HOWE P R, 'The salt story', Nutridate, 12 5-7 (2001) [C1]
2001 RIDGES L, SUNDERLAND R, MOERMAN K, MEYER B, ASTHEIMER L, HOWE P R, 'Cholesterol lowering benefits of soy and linseed enriched foods', Asia Pacific Journal of Clinical Nutrition, 10 204-211 (2001) [C1]
2000 ANDERSON C R, PENKETHMAN S, HOWE P R, MURPHY S M, 'Rodent noradrenergic chromaffin cells contain calbindin d28k-immunoreactivity', Neuroreport, 11 1199-1202 (2000) [C1]
2000 HOWE P R, 'Fish – the missing guideline?', Nutridate, 11 5-7 (2000) [C1]
2000 HOWE P R, 'What makes a functional food functional?', Asia Pacific Journal of Clinical Nutrition, 9 108-112 (2000) [C1]
2000 HOWE P R, 'Why are we ignoring the dietary salt guideline?', Nutrition and Dietetics, 57 225-226 (2000) [C1]
2000 HOWE P R, NESTEL P, 'Dietary guidelines for a new millennium', Nutrition and Dietetics, 57 128-129 (2000) [C1]
2000 LIU L, HOWE P R, ZHOU Y, XU Z, HOCART C, ZHANG R, 'Fatty Acids and ¿-Carotene in Australian Purslane (Portulaca oleracea) Varieties', Journal of Chromatography A, 893 207-213 (2000) [C1]
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Review (1 outputs)

A Substantial Review of an Entire Field of Study (D1) (1 outputs)

Year Citation Link
2011 TSIROS M D, COATES A M, HOWE P R, GRIMSHAW P N, BUCKLEY J D, 'Obesity: The new childhood disability? (2011) [D1]