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Emeritus Prof. Ronald Wills

Work Phone (02) 4348 4140
Fax (02) 4348 4145
Email
Office SO:E1.61, Science Offices

Funding

Summary

Number of grants 33
Total funding $1,311,583

For project grants received where the lead institution is other than the University of Newcastle, details are shown in italics.

Seeking students for this project. - Indicates that the researcher may be seeking students for this project.

Click on a grant title below to expand the full details for that specific grant.

2003 (2 grants)

Application of natural grape sugars to enhance wine properties$10,600
Funding Body: University of Newcastle

The development of growing protocols and market acceptance of a tropical banana variety for domestic and export markets$5,000
Funding Body: Horticultural Research & Development Corporation

2002 (2 grants)

Delaying postharvest senescence of cut flowers using nitric oxide.$50,000
Funding Body: Rural Industries Research & Development Corporation

Use of nitri oxcide to extend the post harvest life of horticultural crops$23,150
Funding Body: SMEC International PTY LTD

2000 (1 grants)

Optimisation of polysaccharides in processed echinacea purpurea products.$71,046
Funding Body: Rural Industries Research & Development Corporation

1999 (3 grants)

Generation of high quality Australian valerian products$76,500
Funding Body: Rural Industries Research & Development Corporation

Maintaining quality in hydroponic lettuces during marketing through ethylene atmosphere control$66,500
Funding Body: Horticultural Research & Development Corporation

Health Benefits of Macadamia Nuts$44,265
Funding Body: Horticultural Research & Development Corporation

1998 (4 grants)

Production of High Quality Australian Ginseng$81,000
Funding Body: Rural Industries Research & Development Corporation

Production of High Quality Ginseng$24,936
Funding Body: Australian Ginseng Growers Association

Quality Evaluation of Australian Ginseng.$11,800
Funding Body: University of Newcastle

Symposiium on Biology and Biotechnology of the Plant Hormone Ethylene II, Santorini, Greece$2,500
Funding Body: University of Newcastle

1997 (12 grants)

Horticultural Food Processing Research Facility.$125,000
Funding Body: Department of Education, Training & Youth Affairs

Factors affecting the stability of soy- based colloidal and gel systems.1997 SPIRT PARTNER.$121,800
Funding Body: Sanitarium Health Food Company

Factors affecting the stability of soy- based colloidal and gel systems.$120,800
Funding Body: Australian Research Council

Generation of High Quality Skull Cap Products.$97,500
Funding Body: Rural Industries Research & Development Corporation

The Role of Stress Plant Volatiles in Enhancing the Resistance of Fruit and Vegetables to Decay by Microorganisms.$61,307
Funding Body: Australian Research Council

Delayed ripening of bananas through ethylene control$27,273
Funding Body: Horticultural Research & Development Corporation

Hazard analysis of the export cool-chain$19,588
Funding Body: Horticultural Research & Development Corporation

Use of near-infrared relectance spectrometry and optical imaging systems as a rapid method of quality grading macadamia nuts.$12,000
Funding Body: Australian Research Council

Macadamia Research Project.$10,400
Funding Body: Macadamia Processing Co Ltd

Intern. Congress for Plastics in Agriculture, Tel-Aviv, Israel, 9-15 March 1997$2,500
Funding Body: University of Newcastle

International Congress for Plastics in Agriculture, Israel, 9-15 March 1997$2,500
Funding Body: University of Newcastle

Wills - Prof YY Leshem - 17/7/97-1/10/97$2,200
Funding Body: University of Newcastle

1996 (6 grants)

Effect of cooking procedures on sensory and chemical attributes of red meat.$100,000
Funding Body: Meat Research Corporation

Generation of high quality Australian Echinaea products.$50,000
Funding Body: Rural Industries Research & Development Corporation

Oriental Hot Chilli Development in Australia: Growing, Postharvest & Processing Procedures$29,918
Funding Body: Rural Industries Research & Development Corporation

Development of pickled and dried Asian vegetable industry for domestic, Japanese and other SE Asian markets$15,900
Funding Body: Rural Industries Research & Development Corporation

Medicinal Herbs (Echinacea)$5,000
Funding Body: Mediherb Pty Ltd

Research into medicinal herbs (Echinacea)$5,000
Funding Body: Mediherb Pty Ltd

1995 (3 grants)

Wheat Research$20,000
Funding Body: Australian Wheat Board

Generation of High Quality Fresh Australian Herbs$11,000
Funding Body: University of Newcastle

Fermented soybean products.$4,600
Funding Body: Sanitarium Health Food Company