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A/Prof. Surinder Baines

Work Phone (02) 4921 5643
Fax (02) 4921 6984
Email
Office HE20, Hunter Building

Research Supervision

Number of current supervisions 4
Total current UoN PhD EFTSL 0.8

For supervisions undertaken at an institution other that the University of Newcastle, details are shown in italics, and the institution name is listed below the program name.

Current Supervision

Commenced Proposed
Completion
Program Supervisor Type Research Title
2012 2013 PhD (Human Physiology) Co-Supervisor Reliability and the Iowa Oral Performance Instrument: Measuring Tongue Strength and Endurance in Younger and Older Populations
2008 2012 PhD (Nutrition & Dietetics) Principal Supervisor Diet and Eating Behaviour Following Laparoscopic Adjustable Gastric Banding: Informing Dietary Management Practices
2007 2007 Honours Nutrition & Dietetics
University of Newcastle
Principal Supervisor Assessment of eating behaviour during a weight loss program
2007 2007 Honours Nutrition & Dietetics
University of Newcastle
Principal Supervisor Eating practices after a weight loss intervention.

Past Supervision

Year Program Supervisor Type Research Title
2013 M Philosophy (Nutrition&Diet) Principal Supervisor Infant and Young Child Feeding Practices Among Children Aged 0-23 Months in Tanzania
2013 PhD (Food Science) Principal Supervisor Investigation of the Potential Application of Dairy Propionibacteria for the Treatment and Prevention of Ruminal Acidosis
2012 PhD (Food Science) Principal Supervisor Comparative Analysis of the Viability and Functional Performance of Mono- and Multi-Species Probiotic Cultures in a Non-Dairy Food Matrix
2012 PhD (Food Science) Principal Supervisor Probiotic Application in the Development of Goat's Milk Products with Special Reference to Propionibacterium jensenii 702: Effects on Viability and Functionality
2010 PhD (Nutrition & Dietetics) Co-Supervisor Standardised Nutrition Diagnosis Terminology: Implications for Dietetics Practice
2008 PhD (Nutrition & Dietetics) Co-Supervisor Utility of Eating Frequency as a Practice Technique for the Management of Obesity